This recipe for Crock Pot Chicken and Dressing, by Nikki Calton, is from Our Fundraising Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Chicken (Deboned) or 4-5 Chicken Breast, 2 cans Cream of Chicken Soup, 2 cans Chicken Broth (may use more if wanted), 8 pieces White Bread, 8 in. Cornbread, 1/2 tsp. Salt, 4 Eggs Raw, 1 mediun Onion, 1/2 tsp Pepper, 1/4 cup of Celery (optional), 2 tsp Sage, and 2 tbsp Margarine or Butter
Mix all together. Let cook on high for 2 hours or low for 4 hours.
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