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Hamburger Cookies Recipe

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This recipe for Hamburger Cookies, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaylin Olson
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Vanilla Wafers
1 can white frosting
Thin Mints
Coconut

optional:
Karo Syrup
Sesame Seeds

Directions:
Directions:
There is no cooking to this recipe, you just put the "hamburgers" together. First color some of the frosting red, this will be the tomato and some of the frosting yellow to look like mustard. Put coconut in a ziplock bag with a few drops of green food coloring and shake until all the coconut is green, this will be the "lettuce".
Use the vanilla wafer with the rounded side out for the bun, spread the flat side with a little yellow frosting, top with a thin mint, spread red frosting on the other flat side, top with a little green coconut and press together. You can brush the top of the "little hamburgers" with karo syrup and sprinkle with sesame seeds if you want. You have the cutest little hamburger cookies, and they are so good too!

Personal Notes:
Personal Notes:
You may have to tell your guest that these are cookies because they look so real. They have been a big hit with all ages every time I have them.

 

 

 

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