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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poor Man's Lobster Recipe

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This recipe for Poor Man's Lobster is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Large Potatoes
4 Large Yellow Onions
1 Cup Salt
1 Stick Butter
1 to 2 pounds of fresh ( not frozen ) fish cut into 1 inch cubes.

Directions:
Directions:
Add cup salt to 5 qrts. water in large stock pot add potatoes and onions cook until fork easily goes into potatoes and remove. Cook fish in water until white and flakey. Serve with melted butter to dip in.

 

 

 

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