"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poor Man's Lobster Recipe

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This recipe for Poor Man's Lobster, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
paul cornwell
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Potatoes
4 Large Yellow Onions
1 Cup Salt
1 Stick Butter
1 to 2 pounds of fresh ( not frozen ) fish cut into 1 inch cubes.

Directions:
Directions:
Add cup salt to 5 qrts. water in large stock pot add potatoes and onions cook until fork easily goes into potatoes and remove. Cook fish in water until white and flakey. Serve with melted butter to dip in.

 

 

 

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