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Ham and Redeye Gravy Recipe

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This recipe for Ham and Redeye Gravy, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1 ham steak (about 1 1/2 lb)
1 c. strong coffee
3/4 t. sugar
1/4 t. hot pepper sauce

Directions:
Directions:
Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; keep warm.
Add coffee, sugar and pepper sauce to same skillet. Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup, scraping up any brown bits. Serve gravy over ham.

 

 

 

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