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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Stearman, GM # 400 Operations Specialist, Corsicana, Texas
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Bunch Broccoli, stems included, chopped
5 boiled eggs, chopped
8 green onions and tops, chopped
1 lb. bacon fried crisp and crumbled
1/2 cup stuffed green olives chopped
1 cup mayonnaise
1/2 cup sugar
1/4 cup red wine vinegar

Directions:
Directions:
Mix together in a large bowl: broccoli stems chopped, eggs-chopped, green onions-chopped bacon, and olives--mix well.
Then make the dressing:
add mayonnaise, sugar and red wine vinegar together and pour into large bowl with other ingredients and chill just before serving.

 

 

 

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