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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 bell pepper (chopped)
1 can cream of chicken soup
1 can of cream of mushroom soup
1 can rotel tomatoes
3 ribs of celery (Chopped)
garlic salt to taste
1 small onion (Finely chopped)
1 1/2 tsp. Chili Powder
1 pkg 12 Tortillas
1 pkg 12 - 16 oz cheddar cheese -grated
Directions:
Directions:
Boil chicken, take off bone -Then mix all ingredients with the chicken except for the cheese. Let set covered tight in a container in refrigerator over night. Next day tear tortilla's into small pieces place in baking dish in layers-one layer tortilla's, one layer of mix, one layer of cheese. Then bake in over 350º for 30 -45 minutes.

 

 

 

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