"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crockpot Venison Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Venison Stroganoff, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Kanner Family
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T flour
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. paprika
1 3/4 lb. venison steak
1 can cream of mushroom soup, 10 3/4 oz condnsd
1/2 cup water
1 package onion soup mix, 1 oz pkg
9 oz. sliced mushrooms, drained
1/2 cup sour cream

Directions:
Directions:
In slow cooker, combine flour, garlic powder, pepper, and paprika.

Trim excess fat from venison if needed; cut meat into 1 1/2 x 1/2 inch strips. Place in flour mixture and toss meat well until well coated. Add mushroom soup, water, and soup mix. Stir until blended.

Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours or until meat is very tender.

Stir in mushrooms and sour cream. Immediately cover and cook on high for 10 to 15 additional minutes, or until heated through.

Serve over egg noodles.

Works well with beef or other game.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1925W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!