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Candid Yams Recipe

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This recipe for Candid Yams, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Stearman, GM #400 Operations Specialist, Corsicana, Texas
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium yams, cooked, peeled and halved
1 cup firmly packed light brown sugar
1/2 cup dark corn syrup
1/4 cup heavy cream
3 tsp. corn oil or margarine
1/2 tsp. salt

Directions:
Directions:
arrange yams on single layer in shallow baking dish or pan and bake in oven at 350 for 15 minutes. In a heavy 2 quart sauce pan stir together sugar, cream, corn syrup, oil or margarine and salt stirring constantly. Bring to boil over medium heat and boil for 5 minutes. Then pour over yam, bake basting the yams twice for 15 minutes longer.

 

 

 

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