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Candid Yams Recipe

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This recipe for Candid Yams is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium yams, cooked, peeled and halved
1 cup firmly packed light brown sugar
1/2 cup dark corn syrup
1/4 cup heavy cream
3 tsp. corn oil or margarine
1/2 tsp. salt
Directions:
Directions:
arrange yams on single layer in shallow baking dish or pan and bake in oven at 350º for 15 minutes. In a heavy 2 quart sauce pan stir together sugar, cream, corn syrup, oil or margarine and salt stirring constantly. Bring to boil over medium heat and boil for 5 minutes. Then pour over yam, bake basting the yams twice for 15 minutes longer.

 

 

 

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