"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Cornbread Dressing, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Stearman, GM #400 Operations Specialist, Corsicana, Texas
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pans of cornbread (cooked)
2 cups celery (chopped)
2 small onions (chopped)
5 boiled eggs
Poultry seasoning
Salt & Pepper to taste
Chicken broth

Directions:
Directions:
Crumble Cornbread and then mix all ingredients together and add poultry seasoning, salt and pepper to taste. Then brown in oven at 400

Can place turkey or chicken pieces(already cooked) on top of dressing and bake as well.
Serve with giblet dressing...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!