"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Dallriva
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9 5/8 inch pie shell, unbaked
1 1/2 c. sugar
3 tbsp. cocoa
1/4 c. butter, melted
2 eggs, slightly beaten
1/8 tsp. salt
1 small can evaporated milk
1 tsp. vanilla

Directions:
Directions:
Mix sugar, cocoa and butter. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add salt, milk and vanilla. Pour filling into unbaked pie crust. Bake at 350 for 40 minutes.

Serve with Cool whip.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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