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The Easiest Cobbler Ever Recipe

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This recipe for The Easiest Cobbler Ever, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Dallriva
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3/4 c. flour, all-purpose
Dash of salt
2 c. sugar, divided
2 c. sliced peaches or fruit of choice. Can used fresh or canned
2 tsp. baking powder
3/4 c. milk

Directions:
Directions:
Mix fruit with 1 cup sugar. Let stand. Melt butter in casserole dish you will use for cobbler. Blend remaining ingredients, except fruit, and 1 c. sugar. Pour over melted butter. DO NOT STIR! Pour peaches on top of mixture. Bake for 1 hour at 350 or until crust is brown. The crust will rise above fruit during baking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very important you do not stir butter, batter, or fruit. Batter will rise when cooking.

 

 

 

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