"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Salad, by , is from Grandmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
sanchez racheal
Added: Sunday, October 14, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce shredded
1 green pepper diced
1 c celery chopped
1 lrg onion
1 pkg frozen peas
4-5 hard boiled eggs
1/2 c bacon,fried and crumbled
Topping:
2 c mayo
2 Tbsp brown sugar
1/2 c shredded cheese
Directions:
Directions:
Add each ingredient as listed in layers. Mix mayo and brown sugar together. Cover layered salad with topping and shredded cheese. Refrigerate 8 hours or overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!