"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Grandmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sanchez racheal
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce shredded
1 green pepper diced
1 c celery chopped
1 lrg onion
1 pkg frozen peas
4-5 hard boiled eggs
1/2 c bacon,fried and crumbled
Topping:
2 c mayo
2 Tbsp brown sugar
1/2 c shredded cheese

Directions:
Directions:
Add each ingredient as listed in layers. Mix mayo and brown sugar together. Cover layered salad with topping and shredded cheese. Refrigerate 8 hours or overnight

 

 

 

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