"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fast Clam Chowder Recipe

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This recipe for Fast Clam Chowder, by , is from Grandmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sanchez racheal
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 potatoes diced
2-3 stalks celery chopped
onion chopped
1 can clams
1 can cream potato soup
1 can cream celery
1 can cream chicken
milk or half and half

Directions:
Directions:
Boil potatoes, onion and celery in water that just covers vegetables;cook until tender . Drain clam juice into the vegetables and set clams aside. Without draining water from vegetables add cream soups and clams. Add milk to desired consistancy.Heat until warm. Add salt and pepper to taste

 

 

 

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