"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brattens Clam Chowder Recipe

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This recipe for Brattens Clam Chowder, by , is from Grandmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sanchez racheal
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c chopped onion
1 c chopped celery
2 c diced potatoes
2 cans clams
3/4 c butter
3/4 c flour
2 cup milk or 1 can evaporated milk
pepper
2 Tbsp red wine vinegar
1 1/2 tsp salt

Directions:
Directions:
Drain clam juice and pour over vegetables. Put in pan and add enough water to cover the vegetables. Simmer, covered, until barely tender. Blend and whip the butter and flour. Gradually add milk. add pepper to taste, salt and red wine vinegar. cook to heat

 

 

 

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