"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

chili con carne Recipe

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This recipe for chili con carne, by , is from Grandmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sanchez racheal
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork or ground beef
1 onion
1 can red kidney beans,drained and rinsed
1 can chili beans
1 can northen white beans,rinsed and drained
1 can tomatoes
1 pkg dry chili mix

Directions:
Directions:
brown pork or meat:crumble. Add onion. cook until browned and onion tender. Add rinsed beans, tomatoes amd dry chili mix. Stir in water to desired thickness. Heat through. Add shredded cheese and onions on top

 

 

 

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