"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hughes
Added: Saturday, October 13, 2007


3 c. flour
1/4 tsp. baking soda
2 sticks oleo
3 c. sugar
6 eggs
1 c. sour cream
1 tsp. vanilla flavoring
(or 1 tsp. lemon, or 1/2 tsp. almond)

Sift and measure flour, resift with soda. Set aside. Cream butter or oleo. Add sugar slowly, cream well. Add eggs, one at a time, beating well after each. Stir in sour cream. Add dry ingredients, 1/2 c. at a time, beating constantly. Stir in flavoring. Pour 1/2 batter into well greased, floured tube or bundt pan.

Mix together:
1/2 c. nuts, chopped
1 tbsp. sugar
1 tbsp. flour
1 tsp. cinnamon

Pour on above batter, add remaining batter. Bake in 325 oven 1 - 1 1/2 hours.




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