"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Pound Cake, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hughes
Added: Saturday, October 13, 2007


3 c. flour
1/4 tsp. baking soda
2 sticks oleo
3 c. sugar
6 eggs
1 c. sour cream
1 tsp. vanilla flavoring
(or 1 tsp. lemon, or 1/2 tsp. almond)

Sift and measure flour, resift with soda. Set aside. Cream butter or oleo. Add sugar slowly, cream well. Add eggs, one at a time, beating well after each. Stir in sour cream. Add dry ingredients, 1/2 c. at a time, beating constantly. Stir in flavoring. Pour 1/2 batter into well greased, floured tube or bundt pan.

Mix together:
1/2 c. nuts, chopped
1 tbsp. sugar
1 tbsp. flour
1 tsp. cinnamon

Pour on above batter, add remaining batter. Bake in 325 oven 1 - 1 1/2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!