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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/4 tsp. baking soda
2 sticks oleo
3 c. sugar
6 eggs
1 c. sour cream
1 tsp. vanilla flavoring
(or 1 tsp. lemon, or 1/2 tsp. almond)
Directions:
Directions:
Sift and measure flour, resift with soda. Set aside. Cream butter or oleo. Add sugar slowly, cream well. Add eggs, one at a time, beating well after each. Stir in sour cream. Add dry ingredients, 1/2 c. at a time, beating constantly. Stir in flavoring. Pour 1/2 batter into well greased, floured tube or bundt pan.

Mix together:
1/2 c. nuts, chopped
1 tbsp. sugar
1 tbsp. flour
1 tsp. cinnamon

Pour on above batter, add remaining batter. Bake in 325º oven 1 - 1 1/2 hours.

 

 

 

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