"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Barker's Cracker Pie Recipe

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This recipe for Grandma Barker's Cracker Pie, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/2 tsp.cream of tartar
1 c. sugar
1 c. chopped nuts
12 saltine crackers, rolled into fine meal
2 tsp. vanilla
Whipped topping

Directions:
Directions:
Beat the egg whites with cream of tartar as for meringue. Add the nuts, crackers and vanilla. Put in greased pie pan and build up the sides as a crust. Bake at 350 degrees for 25 minutes. Cool in pan. Fill with whipped topping. Best when refrigerated overnight.

 

 

 

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