"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Hicks' Out of this world candy Recipe

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This recipe for Grandma Hicks' Out of this world candy, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cake parrafin
2 10 oz. jars maraschino cherries
8 oz. chocolate chips
9 c. powdered sugar
2 tbsp. vanilla
1 c. Eagle Brand milk

Directions:
Directions:
Mix sugar, milk, vanilla and form this mixture around cherries into a ball. Chill or freeze for 1 hour. Melt chocolate chips and parrafin together in double broiler. With toothpicks, dip the cherry balls in the chocolate chip mixture and lay on wax paper until cooled.

 

 

 

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