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Acorn Squash with Sausage Recipe

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This recipe for Acorn Squash with Sausage, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Louise Knerly
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 acorn squashes
12 small sausage links
hot water

Directions:
Directions:
"Cut 2 acorn squashes in half. Hollow the squash out to the
beginning of the 'Meat'. Discard the pulp and seeds.

Place 12 small sausage links (3 to each squash half) in the
squash halves in large flat roasting pan filled with 1/2-inch of
hot water. Bake squash in pre-heated 350 oven for about
30 minutes. Squash will be tender and sausage brown.

This makes a good, inexpensive main dish meal."

Personal Notes:
Personal Notes:
Another thing I like to do with this recipe is pour a little REAL maple syrup over the sausages--yum!

MKD

 

 

 

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