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White Texas Cake Recipe

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This recipe for White Texas Cake, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo, 1 cup water, 2 Cup sugar 2 Cups & 2 T flour, 1 t salt, 2 eggs, 1/2 cup buttermilk, 1 t baking soda, 1 T vanilla. Frosting: 1 stick oleo (melted) , 1/3 cup buttermilk, 1 box powdered sugar, 1 can coconut, 1/2 cup nuts.

Directions:
Directions:
Bring oleo and water to a boil, add remaining ingredients. Pour into greased jelly roll pan . Bake 350 25 minutes.

Frosting :spread over cooled cake.

 

 

 

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