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Caramel Sticky Buns Recipe

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This recipe for Caramel Sticky Buns, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Johnson
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 - 26 frozen Rhodes white dinner rolls
3 oz. pkg. butterscotch pudding (cook, not instant)
1/2 c. butter
1/2 c. brown sugar
2 tsps. cinnamon
3 tsp. honey
chopped pecans

Directions:
Directions:
Grease a bundt pan with butter or margarine. Put in the frozen Rhodes rolls. Sprinkle the pudding over the rolls. Melt together the butter and brown sugar until sugar is completely melted and the butter no longer separates from the sugar (carmelize). Pour mixture over the rolls. Sprinkle on chopped pecans and the cinnamon. Drizzle on the honey. Cover with a clean cloth and set out overnight. Bake in the morning at 350 degrees for 25-30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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