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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terryn Jessup
Added: Saturday, October 13, 2007


12 oz, Lean ground beef
12 oz, Lean ground pork
1/8 tsp, Garlic powder
1 tbsp, Minced onion
2/3 cup, Fresh bread crumbs
1 cup, Water
2 lg, Egg yolks
1/4 tsp, Pepper
1/4 tsp, Ground nutmeg
1/4 tsp, Allspice
2 cups, Beef stock/broth
2 tbsp, Arrowroot (can sub with flour)
3 tbsp, Extra virgin olive oil

1. With 2 tbsp of the beef stock, cook the minced onion until soft

2. In a bowl combine bread crumbs and water with and electric mixer and let stand until soft.

3. In the bread crumb bowl combine all other ingredients, (EXCEPT:olive oil, beef stock and arrowroot) with a electric mixer on slow until smooth.

4. Roll meat into 1 inch balls

5. In a large skillet on Medium heat, cook the meat balls in the olive oil.

6. When all meat balls are cooked, remove and place on plate with paper towels to drain.

7. Add beef broth and arrowroot to skillet and stir over medium heat for 3-5 mins, until thick.

8. Add meat balls to gravy and stir together until the meat balls are completely coated.

Personal Notes:
Personal Notes:
GOES GREAT WITH: mashed potatoes, white rice, or egg noodles




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