Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pork Chops with Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Sauerkraut is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops
Sauerkraut
large onion sliced
salt & pepper
rosemary ground
Directions:
Directions:
Grease baking dish and put seasoned chops into pan. Cover with onion and, large jar of kraut and bake covered for 3 hours at 275 degrees till tender. This is good with stuffed pork chops also. Don't be shy on the kraut, this is what makes the chops tender and juicy.
Personal Notes:
Personal Notes:
My mom (Irene Crum) would make this when I was growing up and it was delicious. In fact I forgot about this recipe till a few subcontractors came for dinner and boy did they love it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!