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Beef Marinade Recipe

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This recipe for Beef Marinade, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marni Lamb
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2C Hot Water
3T Chopped or Dried Onion
2T Red Wine Vinegar
2T Olive Oil
2T Soy Sauce
1tsp Beef Boullion Granules
1 Garlic Clove Minced
1/2tsp Paprika
1/2tsp Coarsely Ground Pepper

Directions:
Directions:
In a bowl, combine all nine ingredients. Remove 1/2C of Marinade and refrigerate for use when cooking. Pierce steaks several times on both sides with a fork. Put in baggie with balance of marinade. Marinate for several hours or overnight. BBQ or broil until required doneness basting with balance of marinade previously set aside.

Personal Notes:
Personal Notes:
Great mixed with hamburger and grilled.

 

 

 

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