"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marni Lamb
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb Package Brown Sugar
1C Light Karo
1 Stick Butter or Oleo
1 Can Eagle Brand Sweetened Condensed Milk
LARGE bowl of popcorn

Directions:
Directions:
Bring sugar, karo, and oleo to soft boil in a sauce pan. Add milk and bring to soft boil again. BARELY pour over popcorn, stir and eat.

Do Not overcook caramel.

 

 

 

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