"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Hicks' No Cook Divinity Recipe

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This recipe for Grandma Hicks' No Cook Divinity, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fluffy white frosting mix
1/2 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 lb. powdered sugar
1 c. nuts

Directions:
Directions:
Coming frosting mix (dry), corn syrup, vanilla and boiling water in small bowl. Beat on highest speed of mixer until stiff with peaks formed or on low speed about 5 minutes. By hand, gradually lend in sugar and still in chopped nuts. Drop by spoonful on wax paper. Allow to dry for 12 hours and store in airtight container.

 

 

 

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