"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Tortilla Pinwheels Recipe

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This recipe for Spinach Tortilla Pinwheels, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Kristi Jordan
Added: Saturday, October 13, 2007

Category:

Ingredients:
1 pkg flavored or plain flour tortillas
2 c. mayo
2 c. sour cream
1 packet ranch dressing mix
1 package frozen spinach
3/4 c. cooked bacon crumpled

Directions:
Defrost Spinach in th microwave in package
Squeeze liquid out (careful its hot!)
Mix sour cream, mayo, and ranch dressing mix
Add Bacon and spinach. Mix well
Smear a generous amount on tortilla and roll like a burrito
Wrap individual roll in plastic wrap and refrigerate at least one hour
Cut into pinwheel and serve

Number Of Servings:
makes 35 pinwheels
Preparation Time:
two shakes of a lambs tail
Personal Notes:
Baco's can be substituted for bacon, but wraps must be refrigerated overnight before serving.

Mom made these for Chris and Amy's wedding.

 

 

 

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