"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Tortilla Pinwheels Recipe

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This recipe for Spinach Tortilla Pinwheels, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristi Jordan
Added: Saturday, October 13, 2007


1 pkg flavored or plain flour tortillas
2 c. mayo
2 c. sour cream
1 packet ranch dressing mix
1 package frozen spinach
3/4 c. cooked bacon crumpled

Defrost Spinach in th microwave in package
Squeeze liquid out (careful its hot!)
Mix sour cream, mayo, and ranch dressing mix
Add Bacon and spinach. Mix well
Smear a generous amount on tortilla and roll like a burrito
Wrap individual roll in plastic wrap and refrigerate at least one hour
Cut into pinwheel and serve

Number Of Servings:
makes 35 pinwheels
Preparation Time:
two shakes of a lambs tail
Personal Notes:
Baco's can be substituted for bacon, but wraps must be refrigerated overnight before serving.

Mom made these for Chris and Amy's wedding.




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