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Spinach Tortilla Pinwheels Recipe

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This recipe for Spinach Tortilla Pinwheels is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg flavored or plain flour tortillas
2 c. mayo
2 c. sour cream
1 packet ranch dressing mix
1 package frozen spinach
3/4 c. cooked bacon crumpled
Directions:
Directions:
Defrost Spinach in th microwave in package
Squeeze liquid out (careful its hot!)
Mix sour cream, mayo, and ranch dressing mix
Add Bacon and spinach. Mix well
Smear a generous amount on tortilla and roll like a burrito
Wrap individual roll in plastic wrap and refrigerate at least one hour
Cut into pinwheel and serve
Number Of Servings:
Number Of Servings:
makes 35 pinwheels
Preparation Time:
Preparation Time:
two shakes of a lambs tail
Personal Notes:
Personal Notes:
Baco's can be substituted for bacon, but wraps must be refrigerated overnight before serving.

Mom made these for Chris and Amy's wedding.

 

 

 

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