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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Candy Corn Recipe

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This recipe for Carmel Candy Corn is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
Popcorn
Directions:
Directions:
In 2 quart sauce pan cook butter, sugar and syrup for 2 minutes. Add baking soad to mixture. This will cause mixture to foam. So 2 quart saucepan if necessary. Pour carmel mixture over popped corn and stir until mixed. Place in 250º oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove. Pour on wax paper or foil and break apart.

 

 

 

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