"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carmel Candy Corn Recipe

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This recipe for Carmel Candy Corn, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kida
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
Popcorn

Directions:
Directions:
In 2 quart sauce pan cook butter, sugar and syrup for 2 minutes. Add baking soad to mixture. This will cause mixture to foam. So 2 quart saucepan if necessary. Pour carmel mixture over popped corn and stir until mixed. Place in 250 oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove. Pour on wax paper or foil and break apart.

 

 

 

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