This recipe for Carmel Candy Corn, by Katie Kida, is from Dixon Walmart Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 pound butter 1 cup brown sugar 1/2 cup light corn syrup 1 tsp baking soda Popcorn
In 2 quart sauce pan cook butter, sugar and syrup for 2 minutes. Add baking soad to mixture. This will cause mixture to foam. So 2 quart saucepan if necessary. Pour carmel mixture over popped corn and stir until mixed. Place in 250º oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove. Pour on wax paper or foil and break apart.
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