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Chicken Marsala with Mushrooms Recipe

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This recipe for Chicken Marsala with Mushrooms, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
365 Ways to Fix Chicken Cookbook
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3T. flour

1/2tsp. freshly ground pepper

4 skinless, boneless chicken breast halves, pounded to 1/4" thickness

4T. butter

1T. vegetable oil

1/2c. chopped onions

2 cloves garlic, chopped

1/2lb. mushrooms, sliced

3T. dry Marsala

2/3c. beef stock

Salt to taste

Directions:
Directions:
Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat: shake off excess.

In a large fry pan, heat 2T. of the butter in oil over medium heat. Add chicken and cook until lightly brown, about 3 minutes on a side. Remove and keep warm. Add onion and garlic and saute until onion is tender, about 3 minutes. Add mushrooms and cook until they are lightly browned, 3 to 5 minutes.

Return chicken to pan, stir in the Marsala and beef stock. Bring to a boil, reduce heat, and simmer until liquid reduces by one-third. Whisk in remaining butter. Season with salt and additional pepper to taste. Serve with rice or pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This recipe came from the cookbook 365 WAYS TO COOK CHICKEN.

 

 

 

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