"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Chow Mein Recipe

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This recipe for Baked Chow Mein, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Swaim
Added: Friday, October 12, 2007


1 1/2 lb hamburger
1 lg. onion, chopped
1 C chopped celery
1 (5 oz.) can water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 C water
1 C minute rice
4 tsp. soy sauce
Chinese noodles
1 can bean sprouts, drained
1 can mushrooms, drained

Brown hamburger with onion and celery until meat is done.
Drain off any excess fat. Add diced water chestnuts, soups, water,rice and bean sprouts, and soy sauce to meat.
Stir good
to get mixed. Turn into a greased 2-quart casserole dish.
BAKE at 350 for 1 1/2 hours. Top with the Chinese noodles the last 10 minutes.

Number Of Servings:
Number Of Servings:
Yield 8 to 10 servings.




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