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Honey-Soy Ahi Tuna Recipe

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This recipe for Honey-Soy Ahi Tuna, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Fiala
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:

1/4 cup soy
2 T. honey
1 T. Asian sesame oil
1 T. grated fresh ginger
1/2 t. freshly ground black pepper

4 Sushi-quality ahi tuna steaks, about 6 oz. each and 1 1/2 inches thick.

Directions:
Directions:
In a small bowl whisk together the marinade ingredients.

Place the tuna steaks in a large, resealable plastic bag and ad the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for about 30 minutes.
Remove the steaks from the bag and discard the marinade. Grill the steaks over Direct-High heat (with the grill lid open) just until the surface is well marked and the center is still red, 3-4 minutes, turning once halfway through the grilling time. Remove from the grill.

Number Of Servings:
Number Of Servings:
4

 

 

 

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