"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chow Mein Recipe

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This recipe for Chow Mein, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marg Oren by Margie Williams
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beef or Chicken sliced thin- about 1-1/2 #
sliced celery and green onions
1-2 cans of Beef or Chicken Broth
4 tbsp cornstarch mixed in 1 cup water and
1/4 -1/ 2 soy sauce
1 tbsp sugar
2 cloves minced garlic
Cooked chinese noodles or cooked rice
dry chinese noodles
1 can water chestnuts
bean sprouts
broccoli if desired

Directions:
Directions:
Brown beef or chicken-keep warm
fry sliced celery and green onions and garlic in sesame oil and and beef or chicken with broth, and soy sauce cornstarch mixture and simmer on low for about 30-45 min.
Add vegetables and serve over cooked noodles or rice and top with the dry chinese noodles

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-60 min
Personal Notes:
Personal Notes:
Mom and Irene Miller made this at the lake in the first years of having the trailer there. This was in Mom's recipe box. Also, Emily Downey advised that Millie Durkin, Marg, and her used to make this and bring it to Grandma Rogers for family dinners.

 

 

 

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