"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gouda and Bacon Stuffed Hamburgers Recipe

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This recipe for Gouda and Bacon Stuffed Hamburgers, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim McCabe
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 hamburger buns
1 lb. hamburger
1/2 c. shredded Gouda cheese
2 - 3 strips of bacon
salt (optional)
black pepper (optional)

Directions:
Directions:
Pre-heat your favorite grill. Gas grills should be set to Medium-High. Charcoal should have an even layer of hot coals spread across the bottom.

Fry the 2-3 strips of bacon until done. Cut into small pieces

Divide the 1 lb. of hamburger into six equal-sized patties. Set three of the patties aside to be used later. Place some of the Gouda and bacon in the center of three of the patties. Note - do not over-fill the burgers, or they will burst at the seams.

Take the 3 left-over patties, and place on top of the three you have been working with. Fold/press the edges together, to form one burger.

Season with salt and pepper to your own taste. Grill until well-done (approximately 5-7 minutes per side). Place any remaining Gouda on top of the burgers two minutes before taking them off the grill. Serve on a bun with your favorite hamburger condiments.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 - 30 minutes

 

 

 

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