"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pretzel Surprise Recipe

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This recipe for Pretzel Surprise, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Vinson
Added: Friday, October 12, 2007


2 c. crushed pretzels
1 1/2 sticks butter
1/4 c. sugar

White layer:
1 package (8 oz) cream cheese; softened
1 c. sugar
1 large container whipped topping

Red layer:
2 c. water or pineapple juice
1 package (6 oz) strawberry jello
1 package (10 oz) frozen sliced strawberries

Mix ingredients for the crust and press into 9 x 13 inch pan. Bake in a preheated 350 oven for 12-15 minutes. Let cool.

Mix ingredients for white layer and spread over cooled crust; chill.

For red layer, boil water or juice, mix in jello, then strawberries. Let this begin to set/chill for 30-45 minutes. Spread over white layer. Chill.




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