"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pretzel Surprise Recipe

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This recipe for Pretzel Surprise, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susan Vinson
Added: Friday, October 12, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. crushed pretzels
1 1/2 sticks butter
1/4 c. sugar

White layer:
1 package (8 oz) cream cheese; softened
1 c. sugar
1 large container whipped topping

Red layer:
2 c. water or pineapple juice
1 package (6 oz) strawberry jello
1 package (10 oz) frozen sliced strawberries
Directions:
Directions:
Mix ingredients for the crust and press into 9 x 13 inch pan. Bake in a preheated 350º oven for 12-15 minutes. Let cool.

Mix ingredients for white layer and spread over cooled crust; chill.

For red layer, boil water or juice, mix in jello, then strawberries. Let this begin to set/chill for 30-45 minutes. Spread over white layer. Chill.

 

 

 

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