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Crescent Chicken Squares Recipe

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This recipe for Crescent Chicken Squares, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons milk
3 ounces cream cheese, softened
2 tablespoons melted butter
2 cups cooked chicken, cubed
1 tablespoon chopped green
1 package crescent rolls
or regular onions
1 can cream of chicken soup
1/4 teaspoon salt
milk for thinning
1/8 teaspoon pepper
parsley flakes

Directions:
Directions:
Mix milk, butter, onions, salt, pepper, and cream cheese with a mixer. Add chicken and divide evenly into crescent rolls. Bake 20-25 minutes on 350 or until golden. Gravy: Thin soup with milk to desired consistency and add parsley flakes. Heat. Pour on top of cooked chicken squares.

Variation: Dip top of bundle into melted butter then in bread crumbs.

Number Of Servings:
Number Of Servings:
4

 

 

 

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