"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. linguine
1/4 c. olive oil
6 anchovies, chopped
2 cloves garlic, chopped
1/2 c. dry white wine
1 can clams with juice
parsley, chopped
salt

Directions:
Directions:
Cook linguine to al dente.

In large skillet over medium heat, add oil, anchovies, and garlic. Cook together until anchovies dissolve into oil, and then add wine. Stir slightly, and add clams. Then add in cooked pasta and toss until coated and sauce is absorbed. Remove from heat and season.

Personal Notes:
Personal Notes:
Clams can also be tossed into any nice red sauce.

 

 

 

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