Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Linguine with Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Clam Sauce is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguine
1/4 c. olive oil
6 anchovies, chopped
2 cloves garlic, chopped
1/2 c. dry white wine
1 can clams with juice
parsley, chopped
salt
Directions:
Directions:
Cook linguine to al dente.

In large skillet over medium heat, add oil, anchovies, and garlic. Cook together until anchovies dissolve into oil, and then add wine. Stir slightly, and add clams. Then add in cooked pasta and toss until coated and sauce is absorbed. Remove from heat and season.
Personal Notes:
Personal Notes:
Clams can also be tossed into any nice red sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!