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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Strips Recipe

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This recipe for Chicken Strips is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless boneless chicken breast halves
1 cup sour cream
1 T lemon juice
2 t celery salt
2 t Worcestershire sauce
1/2 t salt
1 clove garlic, minced
1 c. dried bread crumbs
4 T butter, melted
Directions:
Directions:
Cut chicken into 1/2" strips. In a bowl, mix sour cream through garlic together. Coat chicken with mixture, lay in casserole dish, and cover. Refrigerate several hours or overnight.

Heat oven to 350 degrees. Dip chicken strips in crumbs, coating evenly, and lay in a greased pan in a single layer. Melt butter and spoon over chicken.

Bake until chicken is tender and golden brown, about 40 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Adapted from Paula Deen. The sauce is actually really good as a dipping sauce on its own!

 

 

 

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