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Scalloped Potatoes (Emma Duncan) Recipe

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This recipe for Scalloped Potatoes (Emma Duncan), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 or 8 large potatoes
1 medium onion, sliced
1 t salt
1-1 1/2 pound sliced ham
Butter
1/2 c. breadcrumbs

White sauce:
1 T butter
1 T flour
1 c water
1/4 t salt

Directions:
Directions:
Peel and slice potatoes, par boiling them with onions for 3 or 4 minutes. Immediately remove from water to cool.

Mix together white sauce in a saucepan and set aside.

Butter 9x13" dish and layer potatoes along bottom. Alternate with ham, beginning and ending with potatoes. Add sauce over top. Sprinkle top with breadcrumbs, dot with butter. If more liquid is needed, pot liquor from potatoes can be used.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Cream of mushroom or celery can also be used in place of white sauce. 1 cup grated cheese can be added to sauce.

 

 

 

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