"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Filet O Duck Recipe

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This recipe for Filet O Duck, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wade Stout
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Duck Breasts
Teriyaki Sauce
Raw Onion
Bacon

Directions:
Directions:
Pound Breast Flat with a meat mallet. Marinate overnight in the Teriyaki Sauce. Place diced onion on filets and fold over like a taco. Wrap two strips of bacon around filets and secure with toothpicks. Cover over medium flame on grill for three minutes per side. Use Duck Call to summon Diners!!!

 

 

 

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