"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Swedish Meatballs, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Friday, October 12, 2007


1 lbs ground beef

1 c. bread crumbs

1 c. light cream

c. chopped onion

1 egg

c. fine chopped parsley

1 tsp salt

tsp ginger

dash of pepper

dash of nutmeg

1 c. sour cream

mix all ingredients together and roll into 1 in balls

bake in the oven at 375 for 20 min or brown in frying pan

mix beef gravy (either canned jarred or homemade) and sour cream in deep skillet and heat until hot and bubbly

add cooked meatballs to gravy and simmer untill hot

serve over rice or egg noodles




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!