"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Biscotti - White Chocolate Macadamia Biscotti Recipe

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This recipe for Biscotti - White Chocolate Macadamia Biscotti, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Guarnieri
Added: Friday, October 12, 2007


1/2 cup (1 stick) butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 tablespoons Amaretto or Kahlua
2 cups plus 2 tablespoons flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup macadamia nuts or pecans
2/3 cup white chocolate chips
1 teaspoon cocoa, optional

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla and Amaretto. In a bowl, combine the flour, baking powder and salt. Add to the creamed mixture, mixing until blended. Fold in nuts and chocolate chips. Divide dough into half. On a greased and floured baking sheet, pat out 2 logs of dough about 1/2-inch high, 1 1/2 inches wide and 14 inches long, spacing them at least 2 inches apart. Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned. Transfer from baking sheet to a rack. Let cool for 5 minutes. Place on a cutting board. Cut with serrated knife into 1/2 - 3/4-inch slices. Arrange cookies, cut side down on baking sheet. Bake cookies until golden brown, about 15 more minutes. Transfer to rack and cool completely.




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