"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bacon Cheeseburger Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Cheeseburger Meatloaf, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground hamburger
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/3 cup ketchup
3/4 can French fried onions, crushed

Directions:
Directions:
Preheat oven to 350 degrees F.

In a large bowl, combine the ground hamberger, the next 7 ingredients, 3/4 of the crushed french fried onions plus half of the ketchup, mixing well.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place in baking dish.

Spread remaining ketchup over loaf.

Bake 40 minutes.

Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Receipe by Paula Deen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!