"Hunger is the best sauce in the world."--Cervantes

French Potato Salad Recipe

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This recipe for French Potato Salad, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chicken broth
1/4 c. white wine
1/4 c. olive oil
2 green onions, chopped
2 T. Dijon mustard
2 T. white wine or champagne vinegar
2 T. drained capers
(ratios can be adjusted to taste or quantity)

3 1/4 lbs. red-skinned potatoes

Directions:
Directions:
Whisk dressing to blend and season with salt and pepper. Boil potatoes until tender, drain, and return to pot. Keep over low heat until remaining liquid evaporates.

Cut potatoes into 1/3" slices and toss with dressing. Let stand at room temperature to soak, then toss again and serve.

Personal Notes:
Personal Notes:
Adapted from Bon Appetit for French-themed book club meeting.

 

 

 

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