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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Crilly
Added: Friday, October 12, 2007


1 package ramen noodles (discard flavoring)
1/2 cups sesame seeds
1/2 package slivered almonds
1/4 cup margarine
1 package cabbage mix (coleslaw)
2 1/2 green onions and tops, chopped

1/2 cup salad oil
1/2 cup sugar
1/4 cup vinegar
1 teaspoon soy sauce

Melt butter. Brown noodles, sesame seeds, and almonds. Set Aside. Mix vegetables and store separately. Blend dressing ingredients together. Store all mixtures separately, and toss together 20 minutes before serving.




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