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Chicken tortilla soup Recipe

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This recipe for Chicken tortilla soup is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breast, cooked, skinless-shredded
15 oz diced tomatoes
10 oz enchilada sauce
1 medium onion
4 oz diced green chiles
2 clove garlic
2 cups water
14 1/2 oz fat free chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
1 1/2 cup frozen corn kernels
1 cup uncooked rice
Directions:
Directions:
Place all ingredients into slow cooker. Cover and cook on low setting for 6-8 hours or on high for 3-4 hours.

Serve with shredded cheese and chips.

 

 

 

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