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Chicken tortilla soup Recipe

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This recipe for Chicken tortilla soup, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, October 12, 2007


1 pound chicken breast, cooked, skinless-shredded
15 oz diced tomatoes
10 oz enchilada sauce
1 medium onion
4 oz diced green chiles
2 clove garlic
2 cups water
14 1/2 oz fat free chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
1 1/2 cup frozen corn kernels
1 cup uncooked rice

Place all ingredients into slow cooker. Cover and cook on low setting for 6-8 hours or on high for 3-4 hours.

Serve with shredded cheese and chips.




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