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Santa Fe Salad with Chili-Lime Dressing Recipe

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This recipe for Santa Fe Salad with Chili-Lime Dressing is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp reduced calorie mayonaise
2 Tbsp cilantro, fresh, finely chopped
3 Tbsp water
1 medium scallion
1 1/2 Tbsp fresh lime juice
2 tsp sugar
1/2 tsp chili powder
15 oz canned black beans, rinsed and drained
1 1/2 cup cooked corn kernels, fresh or frozen
2 Cups grape tomatoes
1 medium sweet red peppers, cut into thin strips (about 1 1/2 cups)
8 cups romaine lettuce, cut into thick shreds

Directions:
Directions:
To make dressing, whisk together mayoniase, cilantro, water, scallion, lime juice, sugar and chili powder in a small bowl until smooth. Transfer to a jar or plastic container with a tight fitting lid and refrigerate until ready to use.

In a large bowl or food storage container, layer remaining ingredients in order listed. Cover and refrigerate.

To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 Tablespoons of dressing per serving.

 

 

 

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