"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KJO2713
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Ore Ida O'Brien Hashbrowns (16oz frozen)
4 Cans fat free chicken broth
1 Pkg McCormick country gravy mix

Directions:
Directions:
Spray pan with Pam. Saute potatoes 10 minutes, stirring gently. Add broth and bring to a boil. Prepare gravy mix according to pkg directions. Add to potatoes and broth. Simmer 20-30 minutes

 

 

 

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