"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Bacon Cups Recipe

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This recipe for Tomato Bacon Cups, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KJO2713
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small tomato, finely chopped
1/2 Cup Mayonaise
1/2 Cup real bacon bits
1/2 Cup Shredded Chees (4 cheese)
1 small onion, finely chopped
1 tube (12oz) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions:
Directions:
In a small bowl, combine the tomato, mayonaise, bacon, cheese, and onion. Set aside. Split each biscuit into 3 layers. Press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450 for 8-10 minutes or until golden brown. Serve Warm. Makes about 2 1/2 dozen.


 

 

 

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