"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vomachka Recipe

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This recipe for Vomachka, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium diced potatoes
1 1/2 c fresh or frozen green beans
1 1/2 c cut carrots
1 pkg fresh dill (4-6 T)
16 oz sour cream
3 T flour

Directions:
Directions:
Cover with water and cook till tender.
Break eggs into vegetable mixture.
Mix sour cream with 3 T flour, stir into soup.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Nathan, did I get it right?, as I make this from memory.

 

 

 

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